Interactive Brew Guides
Step-by-step guides for every major brewing method. Pick a method, follow the recipe, and dial in your perfect cup.
Ready to Brew?
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Drip Coffee
Coffee
60g (2.1 oz)
Water
1L (1,000g) / 34 fl oz
Grind
Medium (like sea salt)
Temp
195–205°F (90–96°C)
Bloom
Auto — machines handle this
Time
5–8 min total
Pour Schedule
Machine-controlled shower head
Step-by-Step Recipe
Grind 60g (2.1 oz) coffee to medium for a 1L (34 fl oz) batch
Insert a fresh paper filter; rinse if possible
Add grounds to basket; fill reservoir with filtered water
Brew immediately
Remove carafe from hot plate within 20 min
Common Mistakes
- ✗Leaving coffee on the hot plate too long (stales)
- ✗Not cleaning the machine regularly
- ✗Using unfiltered water
Troubleshooting
- →Bitter → grind coarser
- →Sour → grind finer
- →Weak → increase coffee dose
Flavor Adjustments
- ⚙More coffee = stronger
- ⚙Coarser grind = cleaner, less extracted
- ⚙Finer = richer, more extracted
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